Pleurotus mushrooms with vegetable sour cream sauce

The first time I made Pleurotus mushrooms with plant-based cream, I forgot to add the starch on time and ended up with a thin liquid at the bottom of the pan, making me want to dip bread in it just to feel like my effort wasn’t in vain. In the meantime, I’ve learned, and ironically, now I manage to get it right almost every time – not exactly by the book, but you know how it is, some days are… EN: View full recipe: Pleurotus mushrooms with vegetable sour cream sauce