The perfect dessert for those who love the combination of tradition and innovation! Polenta with mushroom stew in a crust – an economical, healthy, and flavorful recipe that will bring joy to every meal. This recipe is not only simple but also a true delight for the senses, bringing together the creamy texture of polenta and the rich flavors of mushrooms.
Preparation time: 30 minutes
Cooking… EN: View full recipe: Mushroom stew in polenta crust (vegan)
RO: Tocanita de ciuperci in crusta de mamaliga (de post)ES: Estofado de champiñones en costra de polenta (vegano)FR: Ragoût de champignons en croûte de polenta (végétalien)DE: Pilzragout in Polentakruste (vegan)IT: Stufato di funghi in crosta di polenta (vegan)PL: Gulasz grzybowy w skorupce z polenty (wegański)PT: Guisado de cogumelos em crosta de polenta (vegano)TR: Mantar güveç mısır unu kabuğunda (vegan)EL: Στουπί μανιταριών σε κρούστα από πολέντα (vegan)RU: Гуляш из грибов в корочке из поленты (веганский)ZH: 玉米粥外壳的蘑菇炖菜（素食）JA: ポレンタの皮で包んだキノコシチュー（ビーガン）HI: मशरूम स्ट्यू कॉर्नमील क्रस्ट में (शाकाहारी)