Mashed beans

Sometimes, when I have a lighter half-day or know that someone is gathering for a meal, I make a pot of beans for bean puree. I always have to remember to soak the beans a few hours in advance; otherwise, I miss the start and it won’t be ready on time. If I forget, I skip it or leave them overnight – it’s not a tragedy, just needs a bit of planning. This recipe is for when you’re in the mood… EN: View full recipe: Mashed beans