Gnocchi with mushrooms

One evening, I found myself with a few leftover yellow potatoes and a can of mushrooms that were close to spoiling. I decided to try making gnocchi with mushrooms and roasted garlic after seeing the method of baking potatoes in their skins directly on salt. It seemed simpler than it looks, and since then, I’ve made it many times, adjusting the flour as I feel the dough.

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