Rustic oat bran rolls

Sometimes, after a long day, I quickly prepare a dough for rustic rolls with oat bran. I don’t complicate things, I just put everything in a large ceramic bowl, knead for five to seven minutes, cover with a towel, and forget about them while I do something else. I like that I don’t have to shape them too much. They always turn out fluffy and consistent, and the smell of fresh bread really… EN: View full recipe: Rustic oat bran rolls