Potato bread

I made this potato bread for the first time out of curiosity after hearing that potato dough is fluffier and stays fresh longer. It didn’t take long to convince myself that it’s worth the extra effort of boiling two potatoes. It doesn’t resemble store-bought bread at all; it has a tender crust and an elastic interior. I followed the recipe step by step and didn’t feel the need to change… EN: View full recipe: Potato bread