Pizza Dough (JAMIE OLIVER)

This pizza dough recipe has been a go-to for me, especially when I’m in the mood for homemade pizza and want a simple crust without complications. Typically, I prepare the dough in advance, letting it rise for as long as possible, then I roll it out directly on a floured surface. I would say the ratio of flour to semolina makes a difference; it’s not just marketing— it really does create a… EN: View full recipe: Pizza Dough (JAMIE OLIVER)