Pizza dough

In general, when I make pizza at home, I use this dough recipe. I have tested it several times, and it always turns out just right: the crust is fluffy enough not to be dry, but it doesn’t become heavy or tough either. I like that I can easily control the texture and I don’t have headaches with hard-to-find ingredients or complicated steps. It’s basic, simple, with no unpleasant surprises when… EN: View full recipe: Pizza dough