Milk Buns

I often find myself making these rolls at home, especially when I want fresh bread but don’t have much time to spend in the kitchen. The first time I tried the classic recipe, then I started mixing white flour with dark flour. Every time they turn out fluffy, with a slightly crispy crust and an elastic crumb, great for tearing straight from the oven. They are simple,… EN: View full recipe: Milk Buns