Fougasse with Fleur de Sel: A Flavorful Indulgence from Southern France
Fougasse is a traditional flatbread from southern France that combines aroma and texture in a distinctive way. This recipe will not only bring you a unique taste but also a small piece of the region’s gastronomic history. Over time, fougasse has evolved from a simple everyday bread to a symbol of celebrations. For example,… EN: View full recipe: Fougasse with Sea Salt
RO: Fougasse aux Fleur de SelES: Fougasse con Sal MarinaFR: Fougasse aux Fleur de SelDE: Fougasse mit MeersalzIT: Fougasse con Sale MarinoPL: Fougasse z Solą MorskąPT: Fougasse com Flor de SalTR: Deniz Tuzu ile FougasseEL: Fougasse με Θαλασσινό ΑλάτιRU: Фуга́сс с Морской СольюZH: 海盐佛卡夏JA: 海塩のフーガスHI: समुद्री नमक के साथ फोगास