Cannelloni with Spinach, Ricotta, Tomato Sauce, and Bechamel Sauce
With a refined combination of flavors and textures, cannelloni with spinach and ricotta is a dish that blends culinary tradition with innovation, bringing to the table a unique taste and an attractive presentation. Whether it’s a family dinner or a festive meal, this dish is sure to impress.
Preparation time: 30 minutes
Baking… EN: View full recipe: Cannelloni with spinach, ricotta, tomato juice, and Bechamel sauce
RO: Cannelloni cu spanac, ricotta, suc de rosii si sos BechamelES: Cannelloni con espinacas, ricotta, jugo de tomate y salsa bechamelFR: Cannelloni aux épinards, ricotta, jus de tomate et sauce béchamelDE: Cannelloni mit Spinat, Ricotta, Tomatensaft und BechamelsauceIT: Cannelloni con spinaci, ricotta, succo di pomodoro e salsa béchamelPL: Cannelloni ze szpinakiem, ricottą, sokiem pomidorowym i sosem beszamelowymPT: Cannelloni com espinafre, ricota, suco de tomate e molho béchamelTR: Ispanak, ricotta, domates suyu ve Beşamel soslu CannelloniEL: Κανελόνια με σπανάκι, ρικότα, χυμό ντομάτας και σάλτσα μπεσαμέλRU: Каннеллони со шпинатом, рикоттой, томатным соком и соусом бешамельZH: 菠菜、里科塔奶酪、番茄汁和贝沙梅尔酱的通心粉JA: ほうれん草、リコッタチーズ、トマトジュース、ベシャメルソースのカネロニHI: पालक, रिकोटा, टमाटर का रस और बेशमेल सॉस के साथ कैनेलोनी