Calzone Pizza

The first time I made calzone, I got frustrated when the dough stuck to the countertop and I ended up tearing a piece off. Luckily, I patched it up and no one noticed. I made it one evening when I really craved pizza but didn’t want to see any “classic” slices. I gathered what I had in the fridge – some cabanos sausage, a couple of slices of forgotten tenderloin, and a couple of bell… EN: View full recipe: Calzone Pizza