Calzone Pizza

The first time I tried to make a “closed pizza” was after seeing a picture online and I didn’t feel like going shopping. I only had some random stuff in the fridge: some ham, some cheese about to expire, half a jar of pickles, and some slightly soft mushrooms. I ruined the first dough because I put the yeast directly over the salt and it didn’t rise at all. I tossed it and started over, swearing… EN: View full recipe: Calzone Pizza