Baked pasta with ragu and peas – a comforting and flavorful recipe, perfect for a family dinner or to impress friends. This recipe not only combines the delicious flavors of the ingredients but also offers a satisfying culinary experience. Additionally, it is a dish that is easy to adapt and personalize, making it a quick favorite in your kitchen.
Preparation time: 30 minutes
Cooking time: 1… EN: View full recipe: Baked pasta with ragù and peas
RO: Paste la cuptor cu ragu si mazareES: Pasta al horno con ragú y guisantesFR: Pâtes au four avec ragù et petits poisDE: Überbackene Pasta mit Ragù und ErbsenIT: Pasta al forno con ragù e piselliPL: Pasta zapiekana z ragù i groszkiemPT: Massa assada com ragù e ervilhasTR: Fırın makarna ragù ve bezelye ileEL: Φούρνου ζυμαρικά με ραγού και μπιζέλιαRU: Запеченная паста с рагу и горошкомZH: 烤意大利面配肉酱和豌豆JA: ラグーとエンドウ豆の焼きパスタHI: रागू और मटर के साथ बेक्ड पास्ता