Pasta Asciutta – A Traditional Recipe with a Personal Twist
Preparation time: 30 minutes
Baking time: 45 minutes
Total: 1 hour and 15 minutes
Number of servings: 4-6
Welcome to the world of delicious flavors! Today I will share my favorite recipe for Pasta Asciutta, a dish that blends tradition with innovation. This recipe has its origins in one I learned from an Italian friend, and over time I… EN: View full recipe: Baked pasta (pasta with meat and cheese)
RO: Pasta asciutta (paste cu carne si branza la cuptor)ES: Pasta al horno (pasta con carne y queso)FR: Pâtes au four (pâtes avec viande et fromage)DE: Überbackene Nudeln (Nudeln mit Fleisch und Käse)IT: Pasta al forno (pasta con carne e formaggio)PL: Pasta zapiekana (makarony z mięsem i serem)PT: Massa assada (massa com carne e queijo)TR: Fırın makarna (et ve peynirli makarna)EL: Φούρνου ζυμαρικά (ζυμαρικά με κρέας και τυρί)RU: Запеченная паста (паста с мясом и сыром)ZH: 烤意大利面（肉和奶酪意大利面）JA: 焼きパスタ（肉とチーズのパスタ）HI: बेक्ड पास्ता (मांस और पनीर के साथ पास्ता)