Trout with thyme and rosemary – A story recipe for lovers of fresh fish
Preparation time: 20 minutes
Marinating time: 1 – 24 hours
Cooking time: 15 – 20 minutes
Total: 35 – 40 minutes
Number of servings: 2
Our culinary journey begins with a wonderful ingredient: fresh trout, brought directly from the heart of the mountains. These fish are renowned not only for their delicate taste but also for… EN: View full recipe: TROUT WITH THYME AND ROSEMARY
RO: PASTRAV CU CIMBRU SI ROZMARINES: TRUCHA CON TOMILLO Y ROMEROFR: TRUITE AVEC THYM ET ROMARINDE: FORELLE MIT THYMIAN UND ROSMARINIT: TROTA CON TIMO E ROSMARINOPL: PSTRĄG Z TYMIANEM I ROZMARYNEMPT: TRUTA COM TOMILHO E ALECRIMTR: KİRAZ BALIĞI KİMYON VE ROZMARİN İLEEL: ΤΡΟΥΦΑ ΜΕ ΘΥΜΑΡΙ ΚΑΙ ΔΕΝΔΡΟΛΙΒΑΝΟRU: ФОРЕЛЬ С ЧАЕМ И РОЗМАРИНОМZH: 带有百里香和迷迭香的鳟鱼JA: タイムとローズマリーを添えたマスHI: थाइम और रोज़मेरी के साथ ट्राउट