Stuffed trout with vegetables on a bed of potatoes – a delicious and comforting recipe, perfect for a special dinner or to impress your guests. This recipe combines the delicate flavors of fish with fresh vegetables and a layer of golden-brown potatoes, resulting in a tasty and healthy dish.
Preparation time: 15 minutes
Cooking time: 45-60 minutes
Total time: 60-75 minutes
Servings:… EN: View full recipe: Trout stuffed with vegetables on a bed of potatoes
RO: Pastrav umplut cu legume pe pat de cartofiES: Trucha rellena de verduras sobre una cama de patatasFR: Truite farcie aux légumes sur un lit de pommes de terreDE: Forelle gefüllt mit Gemüse auf einem Bett aus KartoffelnIT: Trota farcita con verdure su un letto di patatePL: Pstrąg faszerowany warzywami na łóżku ziemniakówPT: Truta recheada com legumes sobre uma cama de batatasTR: Sebze ile doldurulmuş alabalık, patates yatağındaEL: Τρόπος γεμιστός με λαχανικά πάνω σε κρεβάτι πατάταςRU: Форель, фаршированная овощами, на картофельной подушкеZH: 填充蔬菜的鳟鱼，放在土豆床上JA: 野菜を詰めたマスのポテトのベッドの上にHI: सब्जियों से भरी ट्राउट आलू के बिस्तर पर