Trout fillet in cornmeal and flour crust
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 4
It is said that fish brings luck and prosperity, which is why it is often included in festive meals. Today, I invite you to discover a delicious and simple recipe that transforms trout fillets into crispy and flavorful dishes, perfect for any occasion. This… EN: View full recipe: Trout fillet in cornmeal and flour crust
RO: File de pastrav in crusta de malai si fainaES: Filete de trucha en costra de maíz y harinaFR: Filet de truite en croûte de maïs et de farineDE: Forellenfilet in Maismehl- und MehlkrusteIT: Filetto di trota in crosta di farina di mais e farinaPL: Filet z pstrąga w panierce z mąki kukurydzianej i pszennejPT: Filé de truta em crosta de fubá e farinhaTR: Mısır unu ve un kaplamalı alabalık filetosuEL: Φιλέτο πέστροφας σε κρούστα από αλεύρι καλαμποκιού και αλεύριRU: Филе форели в корочке из кукурузной муки и мукиZH: 玉米粉和面粉外壳的鳟鱼片JA: コーンミールと小麦粉のクラストで覆ったマスのフィレHI: मक्का के आटे और आटे की परत में ट्राउट फ़िले