Smoked mackerel with grapes in a flatbread: a delicious, quick, and perfect recipe for fish lovers! This unique combination of ingredients blends the flavor of smoked fish with the sweetness of grapes, creating an unprecedented culinary experience. Ready to embark on a simple yet flavorful recipe? Let’s get started!
Preparation time: 20 minutes
Assembly time: 10 minutes
Number of servings:… EN: View full recipe: Smoked mackerel with grapes in flatbread
RO: Macrou afumat cu struguri in lipieES: Caballa ahumada con uvas en pan planoFR: Maquereau fumé avec des raisins dans du pain platDE: Geräucherter Makrele mit Trauben in FladenbrotIT: Sgombro affumicato con uva in pane piattoPL: Wędzony makrel z winogronami w płaskim chlebiePT: Cavala defumada com uvas em pão achatadoTR: Tütsülenmiş uskumru ile düz ekmek içinde üzümEL: Καπνιστός σκουμπρί με σταφύλια σε επίπεδο ψωμίRU: Копченая скумбрия с виноградом в лепешкеZH: 烟熏鲭鱼配葡萄和扁面包JA: スモークサバとブドウのフラットブレッドHI: धुएं में पकाई गई मैकेरल और अंगूर के साथ फ्लैटब्रेड