Shrimp and clams in red sauce

The first time I made shrimp and scallops in red sauce, I was in a hurry one summer evening after a long day. I love seafood, especially because it doesn’t require much attention and doesn’t leave the kitchen messy with dirty dishes everywhere. I prepare this recipe whenever I’m in the mood for something quick, yet still want to taste the ocean. I use rice noodles because they absorb the sauce… EN: View full recipe: Shrimp and clams in red sauce