Salmon in seed crust

I have often found myself unsure of what to do with two salmon fillets when I want something quick, but also with a bit of crust. One evening, I quickly gathered some seeds from the pantry, heated the pan, added a little cardamom and cumin, then tried a combination of yogurt and coconut oil for the crust. Since then, I have made this recipe several times because it doesn’t take long and is easy… EN: View full recipe: Salmon in seed crust