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Pangasius with onion and bell pepper baked
The first time I made baked pangasius with onions and peppers, I stumbled upon a simple mistake: I placed the vegetables on top without thinking about how to arrange them, and I found that some pieces of fish were a bit bland underneath, dry at the corners, while the pepper was a bit too charred on the edges. It was still edible, but since then I’ve adjusted the steps, trying to figure out what’s… EN: View full recipe: Pangasius with onion and bell pepper baked
RO: Pangasius cu ceapa si ardei la cuptorES: Pangasio al horno con cebolla y pimientoFR: Pangasius au four avec des oignons et des poivronsDE: Pangasius mit Zwiebeln und Paprika aus dem OfenIT: Pangasio al forno con cipolla e peperoniPL: Pangasius zapiekany z cebulą i paprykąPT: Pangasius assado com cebola e pimentãoTR: Fırında soğan ve biberli PangasiusEL: Πανγκάσιος με κρεμμύδι και πιπεριά στο φούρνοRU: Пангасиус с луком и перцем, запеченный в духовкеZH: 烤巴沙鱼配洋葱和甜椒JA: オニオンとパプリカの焼きパンガシウスHI: पैंगासियस प्याज और शिमला मिर्च के साथ बेक किया हुआ