Garlic mussels

I’ve made garlic mussels countless times, especially when I want something quick and uncomplicated. They are just as good warm, right off the stove, but if they sit for later, they don’t lose any flavor. I usually use frozen mussels because they are more convenient, and garlic is always in my pantry. This recipe doesn’t have complicated steps, just a few ingredients and a little attention… EN: View full recipe: Garlic mussels