Fried anchovies – a crispy delicacy that carries us on the wings of nostalgia, reminding us of warm summer days spent on terraces or at the beach, accompanied by a cold beer. This simple and quick recipe transforms fresh fish into an irresistible appetizer, perfect for a gathering with friends or a casual dinner. Let’s discover together how to prepare fried anchovies, so we can enjoy every… EN: View full recipe: fried fish (fried anchovies)
RO: prot prajit (Hamsii prajite)ES: pescado frito (anchoas fritas)FR: poisson frit (anchois frits)DE: gebackener Fisch (frittierte Sardellen)IT: pesce fritto (acciughe fritte)PL: smażona ryba (smażone sardele)PT: peixe frito (anchovas fritas)TR: kızarmış balık (kızarmış hamsi)EL: τηγανητό ψάρι (τηγανητές αντσούγιες)RU: жареная рыба (жареная анчоус)ZH: 炸鱼（炸凤尾鱼）JA: 揚げ魚（揚げアンチョビ）HI: तले हुए मछली (तले हुए एंकोवी)