Fried calamari

When I’m in the mood for something quick and crispy to enjoy with a beer, or when I want to put something simple and hassle-free on the table, fried calamari is my go-to option. I usually make them in the summer or during get-togethers with friends, but they’re perfect anytime you want something uncomplicated with just a few ingredients. The only slightly unpleasant part is cleaning them, but… EN: View full recipe: Fried calamari