Sayadieh bi samak, also known as ‘fisherman’s rice’, is a beloved recipe throughout the Arab world, with many variations over the years. This delicious dish combines the rich flavors of fish with the fluffy texture of rice, all enveloped in a captivating aroma of spices. In this detailed guide, I will accompany you step by step through the process of preparing this dish, bringing back memories of… EN: View full recipe: Fisherman’s Rice