Over
Cornmeal crusted cod fillet
Cod fillets in cornmeal crust
When I had a bag of frozen cod fillets, I tried this cornmeal crust variant, mainly out of the desire to have something quick, without too much hassle. I let the fish thaw at room temperature, then got to work. The cornmeal crust adheres well to white fish, especially if you pat it dry before cooking, so it’s not wet. It’s the recipe I make when I want something… EN: View full recipe: Cornmeal crusted cod fillet
RO: File de cod pane in crusta de malaiES: Filete de bacalao en costra de maízFR: Filet de cabillaud en croûte de maïsDE: Kabeljaufilet in MaiskrusteIT: Filetto di merluzzo in crosta di maisPL: Filet z dorsza w panierce kukurydzianejPT: Filé de bacalhau com crosta de milhoTR: Mısır unlu morina filetosuEL: Φιλέτο μπακαλιάρου σε κρούστα καλαμποκιούRU: Филе трески в кукурузной корочкеZH: 玉米粉脆皮鳕鱼片JA: コーンミールクラストのタラフィレHI: मकई के आटे की परत में कॉड फ़िललेट