Baked Tacaud in Aromatic Sauce
The culinary journey is filled with discoveries, and this week I chose to explore a new type of fish: tacaud. This marine fish, originating from the depths of the Atlantic, is known for its fine and flavorful meat, having few bones, which makes it ideal for delicious dishes. Additionally, tacaud is related to sturgeon, another fish appreciated for its taste.
RO: Tacaud la cuptor in sos aromatES: Tacaud al horno en salsa aromáticaFR: Tacaud au four dans une sauce aromatiqueDE: Im Ofen gebackener Tacaud in aromatischer SauceIT: Tacaud al forno in salsa aromaticaPL: Tacaud pieczony w aromatycznym sosiePT: Tacaud assado em molho aromáticoTR: Aromatik soslu fırınlanmış tacaudEL: Τάκαουντ ψητό σε αρωματική σάλτσαRU: Запечённый такауд в ароматном соусеZH: 香料酱烤塔考德JA: 香りのあるソースで焼いたタカウドHI: सुगंधित सॉस में बेक किया हुआ टकौड