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Baked fish with cornmeal and potatoes
A few months ago, I woke up with a fierce craving for fish that wasn’t fried in oil, but rather something simple, baked, like my dad used to make when he came back from fishing. The first time I tried, I completely forgot the potatoes and had to improvise with some polenta – it wasn’t bad, but it wasn’t the same. Since then, I’ve been perfecting this combination of zander with baked potatoes… EN: View full recipe: Baked fish with cornmeal and potatoes
RO: Salau copt cu malai si cartofiES: Pescado al horno con harina de maíz y patatasFR: Poisson cuit au four avec de la semoule de maïs et des pommes de terreDE: Gebackener Fisch mit Maismehl und KartoffelnIT: Pesce al forno con farina di mais e patatePL: Pieczeń rybna z mąką kukurydzianą i ziemniakamiPT: Peixe assado com fubá e batatasTR: Mısır unu ve patates ile fırınlanmış balıkEL: Ψάρι ψητό με καλαμποκάλευρο και πατάτεςRU: Запеченная рыба с кукурузной мукой и картошкойZH: 玉米粉和土豆烤鱼JA: コーンミールとポテトの焼き魚HI: मक्के के आटे और आलू के साथ बेक्ड मछली