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Anchovies
Fried anchovies with polenta and garlic sauce – A summer delicacy
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4
The story of fried anchovies is one full of flavor and tradition. This simple yet delicious dish has its roots in the culinary culture of maritime regions, where fresh fish was and still is a staple ingredient. Anchovies, with their… EN: View full recipe: Anchovies
