Meat
Oven-baked cabbage with smoked ham
Baked cabbage with smoked brisket is the kind of dish I make especially when I want something hearty and uncomplicated. I always have pickled cabbage at home, and the smoked brisket really adds another flavor. I’ve experimented with this recipe, sometimes using more cabbage, other times more brisket, but every time it turns out something that gets eaten quickly, even without sides.
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RO: Varza la cuptor, cu rasol afumatES: Repollo al horno con jamón ahumadoFR: Chou au four avec jambon fuméDE: Ofenkohl mit geräuchertem SchinkenIT: Cavolo al forno con prosciutto affumicatoPL: Kapusta pieczona z wędzonym szynkąPT: Repolho assado com presunto defumadoTR: Fırında lahana, tütsülenmiş jambon ileEL: Ψητό λάχανο με καπνιστό ζαμπόνRU: Запеченная капуста с копченым хамономZH: 烤卷心菜配烟熏火腿JA: オーブン焼きキャベツとスモークハムHI: ओवन में बेक किया हुआ पत्तागोभी, स्मोक्ड हैम के साथ
