Mini-moussaka

Every time I have leftover mushrooms and cheese in the fridge, I think of this moussaka. It’s not the classic version, but it’s one of the simplest ways to use ground turkey and potatoes. I’ve found that it turns out really well in individual dishes, but it can also be easily made in a regular baking tray. What I like most is that I don’t have to cook anything separately except for the mixture of… EN: View full recipe: Mini-moussaka