Jam cake

I sometimes feel like having something sweet, but without complicating my life too much. This jam cake is one of the options I often return to, especially when I find a few eggs in the fridge and an opened jar of jam. The ingredients are basic, and the batter turns out fluffy without any hassle. It fits easily in a smaller pan, and if you let it cool well, it cuts cleanly and assembles… EN: View full recipe: Jam cake