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Whole grain cake with yeast
Healthy loaf with whole wheat flour and yeast: a classic dessert for special moments
Welcome to the world of healthy delights! Today I propose a loaf recipe that is not only delicious but also silhouette-friendly, ideal for breakfast, a snack at the office, or a dessert enjoyed alongside a fragrant coffee. Using yeast instead of baking powder and whole wheat flour, this loaf has a lower glycemic… EN: View full recipe: Whole grain cake with yeast
RO: Desert chec cu faina integrala si drojdieES: Pastel integral con levaduraFR: Gâteau complet avec de la levureDE: Vollkornkuchen mit HefeIT: Torta integrale con lievitoPL: Ciasto pełnoziarniste z drożdżamiPT: Bolo integral com fermentoTR: Tam buğdaylı kek ve mayaEL: Κέικ ολικής αλέσεως με μαγιάRU: Цельнозерновой пирог с дрожжамиZH: 全麦酵母蛋糕JA: 全粒粉のケーキと酵母HI: साबुत अनाज का केक और खमीर