Tongue with olives – a traditional recipe with a perfect taste
When it comes to dishes that combine delicate texture with intense flavors, tongue with olives stands out for its simplicity and elegance. This light and delicious dish is perfect for both summer and winter meals, and can be enjoyed either cold as an appetizer or warm with a simple side dish. The lemon, bay leaf, and olive sauce is… EN: View full recipe: The language with olives