Stuffed pancakes with meat

Stuffed pancakes frequently make an appearance in my kitchen, especially after cheerful family discussions about what to cook when we want something hearty but not too complicated. I start by preparing the filling since it needs to cool a bit before I can put it in the pancakes. Every time, I think about how important it is to let the pancake batter rest for at least fifteen minutes – you can… EN: View full recipe: Stuffed pancakes with meat