Stuffed grape leaves – a traditional delight that brings family and friends together at the table. This recipe is not just a dish, but a story passed down from generation to generation. Stuffed grape leaves are often prepared for special occasions, but with this simple recipe, you can enjoy them anytime. Moreover, they are suitable for any season, making them an excellent choice both in summer… EN: View full recipe: Stuffed grape leaves
RO: Sarmalute in foi de vitaES: Hojas de parra rellenasFR: Feuilles de vigne farciesDE: Gefüllte WeinblätterIT: Foglie di vite ripienePL: Faszerowane liście winogronPT: Folhas de videira recheadasTR: Zeytin yaprağı sarmasıEL: ΝτολμάδεςRU: Фаршированные виноградные листьяZH: 填充葡萄叶JA: ぶどうの葉の詰め物HI: अंगूर की पत्तियों में भरा हुआ