Moussaka with eggplant and potatoes
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Moussaka with eggplant and potatoes

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The first time I made eggplant and potato moussaka was when I had some vegetables on the verge of going bad. I ended up repeating the recipe a few times because it has great taste and texture, and it’s the kind of dish that works for a serious meal or even more. Frying the potatoes and eggplants is a bit more tedious, but it makes all the difference.

Quick Info

Total time: about 1 hour and 30… EN: View full recipe: Moussaka with eggplant and potatoes

RO: Musaca de vinete si cartofiES: Musaca de berenjenas y patatasFR: Moussaka d’aubergines et de pommes de terreDE: Moussaka mit Auberginen und KartoffelnIT: Moussaka di melanzane e patatePL: Musaka z bakłażanem i ziemniakamiPT: Moussaka de berinjela e batatasTR: Patlıcan ve patatesli musakkaEL: Μουσακάς με μελιτζάνες και πατάτεςRU: Мусака с баклажанами и картошкойZH: 茄子和土豆的穆萨卡JA: ナスとジャガイモのムサカHI: बैंगन और आलू की मूसका