Moussaka with Mashed Potatoes, Cabbage, and Ground Meat
Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6
Who doesn’t love a warm moussaka, with rich layers of flavors and textures? This unique recipe for moussaka with mashed potatoes, cabbage, and ground meat will bring a touch of originality to your menu, inspired by the classic dish… EN: View full recipe: Moussaka made with mashed potatoes, cabbage, and minced meat
RO: Musaca din piure de cartofi cu varza si carne tocataES: Musaca de puré de patatas con repollo y carne picadaFR: Moussaka à base de purée de pommes de terre, chou et viande hachéeDE: Moussaka aus Kartoffelpüree, Kohl und HackfleischIT: Moussaka di purè di patate con cavolo e carne macinataPL: Musaka z puree ziemniaczanego z kapustą i mielonym mięsemPT: Moussaka de purê de batata com repolho e carne moídaTR: Püre patates, lahana ve kıyma ile yapılan musakaEL: Μουσακάς από πουρέ πατάτας με λάχανο και κιμάRU: Мусака из картофельного пюре с капустой и фаршемZH: 用土豆泥、卷心菜和剁碎肉制成的穆萨卡JA: マッシュポテト、キャベツ、ひき肉を使ったムサカHI: आलू के मैश, पत्तागोभी और कीमा बनाया हुआ मांस से बनी मुसाका