Meatballs

I remember the first time I tried to make meatballs on my own; it was a Saturday, with fogged-up windows and no idea how much mess I was about to create on the kitchen counter. I recall putting in too much garlic, and they turned out a bit salty, but I didn’t care—I ate almost everything I pulled out of the pan. Since then, I’ve made it a habit to prepare them every two to three weeks when… EN: View full recipe: Meatballs