Layered polenta

I usually make this polenta in layers when I crave something hearty, but I want a recipe that’s easy to adapt to what I have at home. It’s made with ground meat, sweet corn, and canned mushrooms, so there’s no hassle with special ingredients. The layers alternate between polenta and fillings, and at the end, grated Parmesan is sprinkled on top. It’s the kind of dish you put in the oven and… EN: View full recipe: Layered polenta