Cabbage rolls boiled in wine

I take my time with certain recipes, especially on weekends or when I have a few hours to spend in the kitchen. I prepare cabbage rolls cooked in wine mainly when I have good pickled cabbage from the barrel and smoked meat that I know well. Each time, I focus on the meat mixture and the spices sautéed at the beginning. The rolls turn out tender, with a rich flavor, and the wine complements the… EN: View full recipe: Cabbage rolls boiled in wine