Baked quail

The first time I cooked quails in the oven was out of curiosity. I found them at the store, they looked good, and I wanted to see what I could make with them, without sophisticated recipes. I didn’t look for complicated spice combinations, just seasonal vegetables, a bit of broth, a splash of white wine, and that was it. The result was far beyond what I expected.

Quick info
Total time: 1 hour… EN: View full recipe: Baked quail