Yogurt mousse cake with berries

I have made this cake several times, usually when we have guests over and I need a lighter dessert. It’s the kind of cake that doesn’t feel heavy or overwhelming, with a nice balance between yogurt, berries, and sugar, without being too sweet or too sour. I like that it doesn’t require syrup for the sponge and that the final result is quite light, even after a hearty meal.

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