Walnut and coffee cake

Whenever I need to make a quick cake that pleases everyone, I turn to the one with walnuts and coffee. The light base, dense cream, coffee flavor – everything comes together without the need for complicated steps. I love it because I use whole eggs and roasted walnuts, and the cream turns out thick and easy to spread, without having to fuss with gelatin or other stabilizers. This is one of… EN: View full recipe: Walnut and coffee cake