Tiramisu with Pepernoten: A Delicacy with Unique Accents
Preparation time: 30 minutes
Chilling time: 4 hours (preferably overnight)
Total: 4 hours and 30 minutes
Number of servings: 8-10
The history of Tiramisu is fascinating, with deep roots in culinary tradition. It is said that this dessert was created in Italy in the 1960s and quickly gained popularity due to its delicious combination of… EN: View full recipe: Tiramisu adapted recipe
RO: Tiramisu reteta adaptataES: Receta adaptada de TiramisuFR: Recette de Tiramisu adaptéeDE: Angepasste Tiramisu-RezeptIT: Ricetta di Tiramisu adattataPL: Dostosowany przepis na TiramisuPT: Receita adaptada de TiramisuTR: Uyarlanmış Tiramisu tarifiEL: Προσαρμοσμένη συνταγή TiramisuRU: Адаптированный рецепт ТирамисуZH: 改良版提拉米苏食谱JA: アダプテッドティラミスレシピHI: अनुकूलित तिरामिसु नुस्खा