Tender Horns with Sour Cherry Jam
Who doesn’t remember the delicious aroma of warm horns, just out of the oven, melting in your mouth? These little delights, with a bittersweet taste and a fine texture, are perfect for serving at afternoon tea or as a dessert after a hearty meal. Today we are making tender horns with sour cherry jam, a simple and tasty recipe that will indulge your taste… EN: View full recipe: Tender croissants with jam
RO: Cornulete fragede cu dulceataES: Croissants tiernos con mermeladaFR: Croissants tendres avec de la confitureDE: Zarte Croissants mit MarmeladeIT: Cornetti teneri con marmellataPL: Miękkie rogaliki z dżememPT: Croissants macios com geleiaTR: Yumuşak reçelli kruvasanlarEL: Τρυφερές κρουασάν με μαρμελάδαRU: Нежные круассаны с вареньемZH: 柔软的果酱可颂JA: 柔らかいジャム入りクロワッサンHI: नर्म जैम के साथ क्रॉissants