Sweet beads

I made these biscuit balls with condensed milk when I needed a quick, no-bake dessert with simple ingredients. You don’t need any special utensils, just a food processor to crush the biscuits. The balls come out compact, with a subtle caramel flavor if you use caramelized condensed milk. They are not as rich as Raffaello, but the texture is pleasant and the taste is balanced. Basically, in ten… EN: View full recipe: Sweet beads