Swans and choux pastry

Delicious Choux Pastry (Profiteroles) Recipe with Pastry Cream and Whipped Cream

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 10-12 servings

Welcome to the fascinating world of choux pastry! These light, fluffy, and crispy delights are a true treat for the taste buds and are perfect for any occasion. Whether you use them to create… EN: View full recipe: Swans and choux pastry