Stuffed nuts

I started making filled walnuts after I found an old walnut mold at my grandmother’s house. It’s not complicated, but it does require a bit of patience, especially when shaping and filling. The dough comes together quickly and is not sensitive. The cream is dense and flavorful, with plenty of butter, cocoa, and walnut pieces. I love that the recipe is flexible and turns out just as well every… EN: View full recipe: Stuffed nuts